Interest | Home

Eksperimen Kami: Exploring Cutt & Grill's Opulent New Menu

Senin, 27 Jan 2025 12:30 WIB
Eksperimen Kami: Exploring Cutt & Grill's Opulent New Menu
Foto: Hani Indita - CXO Media
Jakarta -

When it comes to enjoying premium steak that delights the palate and captivates the eye, Cutt & Grill has long been a top choice. As a modern family steakhouse, it's renowned for its exceptional meat quality, expert cooking techniques, and artistic plating. With prime locations in Senopati, PIK 2, and other areas across Jakarta and Tangerang, this steakhouse has become a go-to destination for food enthusiasts seeking an elevated dining experience.

To kick off 2025, Cutt & Grill takes their culinary innovation to the next level by launching a new menu designed to deliver an unforgettable dining experience. Combining modern techniques, bold new flavors, and premium cuts of meat, this menu promises to tantalize taste buds and redefine indulgence for steak lovers.
Dylan De Silva, owner of LDS Group, shared his excitement in introducing their newest menu. "We're thrilled to introduce this new menu to our customers. Using premium ingredients, modern techniques, and our signature secret seasoning, we aim to create a truly unique and memorable dining experience," he stated.

A Menu to Remember

The new menu at Cutt & Grill is a celebration of flavor and creativity, crafted with a level of expertise that makes every dish a delight. Starting with the appetizers, the Citrus Pomelo Salad immediately sets the tone. This isn't your typical salad   it's a vibrant combination of sweet, fresh, and spicy flavors. The tangy pomelo and zesty citrus notes dance on the palate, while the addition of seasoned prawns adds a punch of umami. The greens, dressed in a spicy chili dressing, create an unforgettable bite that redefines what a salad can be.

The Beef Empanadas follow, bringing warmth and comfort to the table. These golden, flaky pastries are generously filled with juicy, tender beef, and served alongsi de a creamy guacamole sauce. The guacamole, rich with the buttery flavor of ripe avocado, elevates the empanadas to a whole new level. Together, they create a perfect balance of savory and creamy   each bite leaving you eager for more.

And then there's the Bone Marrow   a dish that is pure decadence. The marrow is slow-cooked to perfection, its buttery richness melting effortlessly in your mouth. Paired with a soft, pillowy brioche bun, it's the kind of indulgence that feels both comforting and luxurious. The flavors are bold, yet balanced, and the silky texture of the marrow against the brioche is a match made in culinary heaven.

And just when you think the appetizers couldn't get any better, Cutt & Grill brings out an irresistible bowl of Nachos. These aren't your average nachos-they're a decadent journey of flavors and textures.

A base of crispy, baked corn tortilla chips holds tender pulled beef, making each bite a mouthwatering experience. To top it all off, creamy avocado guacamole and molten Monterey cheese sauce tie everything together, creating a perfect balance of richness and spice. It's a satisfying, bold dish that perfectly primes the palate for what's to come.

.All New Menu at Cutt and Grill/ Foto: Hani Indita - CXO Media

Those are just the appetizers   now it's time for the stars of the show.

The Beef Kebab is a revelation, taking the classic skewer to extraordinary heights. Each piece of tender beef is perfectly seasoned, grilled to smoky perfection, and complemented by a vibrant medley of roasted red, green, and yellow bell peppers, onions, and juicy pineapple. The unexpected addition of Peruvian chilies adds a subtle heat that lingers, creating a dish that's both hearty and refreshing.

From there, we move on to the Prime Cuts Series, starting with the Wagyu Entrecôte. This premium Australian Wagyu MB7 is 180 days grain-fed, and every element of the dish is designed to highlight its natural richness. Cooked to perfection, the entrecôte is tender and juicy, with a melt-in-your-mouth quality that leaves you savoring every bite. The addition of garlic butter on top brings a luscious creaminess, while the savory barbecue sauce adds a bold contrast that ties everything together beautifully.

Then comes the showstopper: the MB7 Wagyu Tomahawk. A 200-day grain-fed Australian Wagyu cut that's both visually stunning and indulgently delicious. Served with chimichurri sauce, silky mashed potatoes, and perfectly seasoned mixed vegetables, this dish is a masterpiece. The Tomahawk is rich, buttery, and irresistibly tender, its flavor enhanced by the vibrant herbal notes of the chimichurri. It's a dish that commands attention and delivers satisfaction in spades.

Of course, no meal is complete without dessert. First up is the Nutella Cookies Skillet, a warm, gooey treat that feels like a hug in dessert form. The molten Nutella-infused cookie is perfectly baked, its richness complemented by a scoop of cool, creamy vanilla ice cream. It's indulgent and comforting, a favorite for a reason.
For a lighter finish, the Lemon Meringue Cheesecake offers a delightful balance of tangy and sweet. The tartness of the lemon cuts through the creaminess of the cheesecake, creating a refreshing, elegant bite.

But the true pièce de résistance is the Classic Baked Alaska. This dessert is a symphony of textures and flavors: layers of homemade vanilla and strawberry gelato, soft vanilla sponge, bright lemon cream, and a cloud-like meringue, all topped with crunchy chocolate almond crumbs. It's an exquisite combination that feels just sweet enough, making it the perfect way to close out an exceptional meal.

With each dish, Cutt & Grill delivers an experience that lingers in your memory   where every bite tells a story of premium ingredients, masterful preparation, and an unwavering commitment to excellence. It's more than dining; it's indulgence redefined.

In addition to these highlights, the menu also offers a wider range of hot and cold appetizers, homemade pastas paired with various meats, and premium Wagyu cuts available in individual portions or sharing platters. Each dish is finished with Cutt & Grill's exclusive secret seasoning, delivering a taste that's unmatched and unforgettable.

Chef Yogesh, Head Chef of Cutt & Grill, describes it best: "Our new menu brings premium ingredients to life, from the juicy and tender Wagyu Tomahawk to the irresistibly warm Nutella Cookies Skillet. Each dish is designed to combine authentic flavors with stunning presentation, creating a culinary experience like no other," he stated.

Whether it's Chinese New Year, Valentine's Day, or a casual gathering with loved ones, Cutt & Grill transforms every moment into an extraordinary memory. Ready to indulge? Make your reservations now and let Cutt & Grill take you on a gastronomic journey where every bite is a celebration of flavor and elegance!

(HAI/DIR)

Author

Hani Indita

NEW RELEASE
CXO SPECIALS